1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg, beaten
2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup crushed pineapple
2/3 cup chopped nuts
1 tablespoon lemon juice

Cream shortening and sugar together. Add egg and beat well. Sift dry ingredients together and add with well-drained pineapple, nuts and lemon juice. Drop from a teaspoon or shape with a cookie press onto a well greased cookie sheet. Bake for 15 to 20 minutes at 375° F. Makes 48 Pineapple Nut Cookies.