Archive for January, 2007

Recipe Sweet and Sour Short Ribs 

3 pounds short ribs cut in serving portions 1 tbsp bacon drippings 2 tbsp brown sugar 2 tbsp flour 1 tsp salt 1/4 cup water 1/4 cup white vinegar 1 cup unsweetened pineapple juice 1 tbsp soy sauce 1 cup diced onion 1 cup green pepper, diced 1 cup pineapple chunks Brown ribs in bacon […]

Recipe Sweet and Sour Meatballs 

1 pound ground beef 1 tsp salt 1/4 tsp pepper canola oil 20 ounces pineapple slices 1/2 cup sliced sweet pickles 1 tbsp pickle juice 1 tbsp cornstarch Season ground beef with salt and pepper; form into meatballs about 1″ in diameter. Brown meatballs slowly in heated canola oil. Drain pineapple slices, reserving juice. Combine […]

Recipe Orange Glazed Grilled Chuck. 

1 1/2 cup pineapple juice 1 1/2 tbsp Montreal Steak Seasoning 1/2 tsp Adolph’s Meat Tenderizer 1 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp salt 3 to 4 pound beef arm roast 1/2 cup orange marmalade 1/4 cup canola oil Combine 1 cup of the pineapple juice, the instant marinade, Adolph’s meat tenderizer, […]

Recipe Hawaiian Teriyaki Burgers 

8 1/4 ounces pineapple slices 1/4 cup soy sauce 2 tbsp dry sherry 4 tsp sesame seeds 1/4 tsp ground ginger 3/4 cup fine soft bread crumbs 2 tbsp instant minced onion 1 egg, beaten 1/2 tsp salt 1 pound ground lean beef Drain 1/3 cup syrup from pineapple and combine with soy sauce, sherry, […]

Recipe Shrimp with Pineapple 

1 1/2 pounds raw shrimp or prawns 13 1/2 ounces pineapple chunks 1/4 cup canola oil 2 medium size onions, thinly sliced 1 green pepper, seeded and sliced 2 tbsp sugar 1/3 cup cider vinegar 1 tbsp soy sauce 1 tsp dry mustard 1 tbsp cornstarch 1/4 cup pineapple syrup cooked rice Shell and clean […]

Recipe Curried Tuna 

7 ounces tuna, drained and flaked 8 ounces pineapple chunks 2 stalks celery, chopped 2 tbsp chopped onion 1 tsp prepared mustard 1/2 tsp curry powder 1/2 cup dry roasted peanuts, coarsely chopped mayonnaise lettuce 12 whole wheat toast slices Combine tuna, pineapple chunks, celery, onion, mustard, curry powder and peanuts in medium size bowl. […]

Shrimp Kabob Recipe 

2 pounds shelled, cleaned deveined jumbo shrimp 12 pineapple chunks 1 pound large fresh, mushrooms, quartered 3 large dill pickles, cut into thirds 3 tbsp canola oil 3 tbsp white vinegar 4 dashes Worcestershire sauce dash Tabasco sauce 1 minced clove garlic 3/4 cup catsup Combine all ingredients except shrimp, mushrooms, pineapple and pickles in […]

Recipe South Seas Skewered Scallops 

1 pound frozen sea scallops 8 ounces pineapple chunks, juice drained 4 ounces whole mushrooms, drained 1 large green pepper, halved, seeded, cut into 1″ squares 2 tbsp canola oil 1/4 cup lemon juice 1/4 cup soy sauce Combine scallops with pineapple chunks, mushrooms and green pepper squares in deep bowl. Add canola oil, lemon […]

Recipe Fish Sticks Polynesian 

1/3 cup sugar 2 Tbsp cornstarch 1 3/4 cup pineapple tidbits 2 tsp soy sauce 1 vegetable bouillon cube 1/2 tsp salt 2 tbsp vinegar 1/2 cup cooked long grain rice 9 ounce frozen peas, thawed 8 ounce frozen, fried, breaded fish sticks In medium saucepan, combine sugar and cornstarch. Drain pineapple, reserving 2/3 cup […]

Recipe Crab Pineapple Imperial 

1 pound blue crab meat, fresh or frozen or 21 ounce canned crab meat 1/4 cup mayonnaise 1 tsp chopped pimiento 1/2 tsp salt 1/2 tsp Worcestershire sauce 3 drops liquid hot pepper sauce 6 large pineapple slices, drained 2/3 cup fine corn flake crumbs 1 tbsp melted canola oil 1/4 cup fine corn flake […]