Cooking With Pineapple

1 large loaf unsliced sandwich bread
1 cup softened butter
3 ounces cream cheese
1/2 cup orange marmalade
1/2 cup ground dates
1/4 cup ground Walnuts
3/4 cup drained shredded pineapple
4 slices cooked ham
4 candied cherries
Watercress
Slice bread thin. For each sandwich cut 5 rounds of bread, varying in diameter from 1 to 4″ (You’re making a tower). Spread the rounds with [...]

1/2 pound cooked, peeled and cleaned shrimp, fresh or frozen or 9 oounce canned shrimp
1 cup creamed cottage cheese
1/2 cup drained crushed pineapple
1/3 cup mayonnaise
2 tsp lemon juice
1/2 tsp salt
12 slices buttered cracked wheat bread
6 lettuce leaves
Thaw frozen shrimp or drain canned shrimp. Rinse canned shrimp with cold water. Chop shrimp. Drain cottage cheese. Combine [...]

8 1/2 ounces pineapple slices
French dressing
1 cup shredded Cheddar cheese
1/4 cup finely chopped green pepper
1/4 tsp chili powder
2 tbsp canola mayonnaise
4 slices. bread
butter
4 slices baked or boiled ham
Drain pineapple; brush slices lightly with French dressing. Combine cheese, green pepper, chili powder and mayonnaise. Toast and butter bread and arrange on baking sheet. Top with ham, then [...]

6 half inch thick slice cooked boneless, rolled ham
whole cloves
6 slices pineapple
2 tbsp butter
1/2 tsp salt
2 cups mashed, cooked sweet potatoes
1 cup whole cranberry sauce
1 tsp grated orange peel
1/2 cup orange juice
2 tbsp brown sugar
12 slices pumpernickel bread
Insert cloves in sides of ham slices. Arrange ham in a baking pan. Place a pineapple slice on [...]

10 slices white bread
5 slices whole wheat bread
3 ounces cream cheese, softened
2 tbsp crushed pineapple, drained
3 tbsp softened butter
4 1/2 ounces corned beef spread
Trim crusts from bread. Combine cream cheese and pineapple; spread on 5 slices of white bread. Top with whole wheat bread. Butter these slices; then spread with corned beef. Butter remaining 5 [...]

8 ounces crushed pineapple, drained
1 cup chopped cooked chicken
2 cups English walnut meats, chopped
1/2 cup cooked salad dressing
24 slices white bread, buttered
Combine pineapple, chicken, nut meats and salad dressing. Spread between buttered slices of white bread. Remove crusts and cut each sandwich diagonally into quarters. Makes 4 dozen small sandwiches.

1 cup diced cooked chicken
1/2 cup diced cooked ham
1/2 cup chopped celery
1/2 cup drained crushed pineapple
butter or margarine
8 slices bread
Combine first three ingredients. Spread between slices of bread. Brown pineapple in butter or margarine and spread over chicken, ham and celery mixture. Serve hot.

9 ounces pineapple tidbits
1 cup cooked shrimp, chopped
1/2 cup finely chopped celery
2 tbsp finely chopped green onion
2 tbsp mayonnaise
12 slices buttered toast
8 thin firm slices tomato
8 slices crisp, cooked bacon
Drain pineapple. Combine with shrimp, celery, onion and mayonnaise. Put three slices of toast together for each sandwich. Make bottom filling of sliced tomato and bacon, top [...]