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Nesselrode Ice Cream Recipe 

4 egg yolks
1 1/2 cups sugar
1 tbsp cornstarch
1/2 tsp salt
1 1/2 cups chestnut puree
1/2 cup crushed pineapple, well drained
4 cups light cream or half and half
1 1/2 tbsp light rum or rum extract
1/2 cup chopped raisins
1/2 cups candied fruit, mixed
Mix the egg yolks, sugar, corn starch, salt, chestnut puree in an electric blender or mixer. [...]

Pineapple Mousse 

12 marshmallows
1 tbsp cold water
1 3/4 cup whipping cream, chilled
1/3 cup pineapple juice, chilled
1/8 tsp salt
1 tsp pure vanilla extract
1 1/4 cup crushed pineapple
Combine the marshmallows and water in the top of a double boiler and heat, stirring constantly, until marshmallows have melted. Let cool. Meanwhile, put the whipping cream into a chilled bowl and [...]

Frozen French Pastry Recipe 

1 pound vanilla wafers, crushed
1/2 pound pecans, ground
4 eggs
1 pound confectioners sugar
2 quarts whipping cream (heavy cream), whipped
1 package frozen strawberries, slightly thawed
2 1/2 cups crushed pineapple
1 package frozen raspberries, slightly thawed
Cook sugar, eggs and butter into a double boiler over boiling water for 1 1/2 hours. Mix nuts and vanilla wafer crumbs. Cover bottom [...]

Pineapple Parfait Recipe 

20 ounces sliced pineapple
4 egg yolks
5 tablespoons sugar
1 teaspoon gelatin
1 tablespoon cold water
1 pint heavy cream
Beat egg yolks light. Add sugar and mix with 3/4 cups pineapple juice. Stir over heat until thick as cream. Remove from heat and add gelatin which has been soaked for five minutes and cold water. [...]

Cantaloupe A’ Parfait 

1 package lime Jell-O
1 pint vanilla ice cream
2 1/2 cups crushed pineapple
3 cantaloupes
Juice from can of pineapple, plus water to make 1 1/4 cups liquid
Heat the pineapple juice and water; remove from heat; add lime Jell-O. Stir until gelatin is dissolved. Cut ice cream into pieces and turn into hot mixture. Blend [...]

Pineapple Banana Ice Cream Recipe 

1 cup crushed pineapple, drained
1/2 cup sugar
2 cups heavy (whipping) cream
5 bananas, very ripe and soft
1 cup sugar
1 tbsp vanilla extract
1 1/2 tbsp lime or lemon juice
pinch of salt
Add pineapple and 1/2 cup sugar to cream. Let sit for an hour or so. Crush bananas, peeled and scraped and combine with 1 cup sugar, vanilla [...]

Pineapple Cake Topping 

2 1/2 cups crushed pineapple
1 package vanilla pudding (not instant)
1/2 pint heavy cream
1/2 cup chopped nuts
12 maraschino series, cut in quarters
Combine crushed pineapple with vanilla pudding and cook over medium heat until pudding comes to a boil. Remove from heat and cool. Whip cream until stiff; fold into pudding mixture and add nuts [...]

Royal Hawaiian Icing Recipe 

2 tablespoon shortening
2 1/2 cups 4x confectioners sugar
1 tablespoon butter
1/2 cup drained, crushed pineapple
1/4 teaspoon salt
Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

Pineapple Sherbert Frosting Recipe 

2 tablespoons homogenized Spry
1 tablespoon butter
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
3 cups confectioners sugar
4 tablespoons canned pineapple juice
1 tablespoon scalded light cream
Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each addition. Add only enough cream to make nice spreading consistency. Recipe makes [...]

Pineapple Cream Frosting Recipe 

1/2 cup butter
1 pound confectioners sugar
8 ounces cream cheese
1 teaspoon pure vanilla extract
3 tablespoons drained, crushed pineapple
Combine all ingredients except pineapple. Beat until fluffy with portable beater. Fold in pineapple and spread on cake.

 

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