Cooking With Pineapple

20 ounces sliced pineapple
4 egg yolks
5 tablespoons sugar
1 teaspoon gelatin
1 tablespoon cold water
1 pint heavy cream
Beat egg yolks light. Add sugar and mix with 3/4 cups pineapple juice. Stir over heat until thick as cream. Remove from heat and add gelatin which has been soaked for five minutes and cold water. [...]

1 package lime Jell-O
1 pint vanilla ice cream
2 1/2 cups crushed pineapple
3 cantaloupes
Juice from can of pineapple, plus water to make 1 1/4 cups liquid
Heat the pineapple juice and water; remove from heat; add lime Jell-O. Stir until gelatin is dissolved. Cut ice cream into pieces and turn into hot mixture. Blend [...]

1 cup crushed pineapple, drained
1/2 cup sugar
2 cups heavy (whipping) cream
5 bananas, very ripe and soft
1 cup sugar
1 tbsp vanilla extract
1 1/2 tbsp lime or lemon juice
pinch of salt
Add pineapple and 1/2 cup sugar to cream. Let sit for an hour or so. Crush bananas, peeled and scraped and combine with 1 cup sugar, vanilla [...]

2 1/2 cups crushed pineapple
1 package vanilla pudding (not instant)
1/2 pint heavy cream
1/2 cup chopped nuts
12 maraschino series, cut in quarters
Combine crushed pineapple with vanilla pudding and cook over medium heat until pudding comes to a boil. Remove from heat and cool. Whip cream until stiff; fold into pudding mixture and add nuts [...]

2 tablespoon shortening
2 1/2 cups 4x confectioners sugar
1 tablespoon butter
1/2 cup drained, crushed pineapple
1/4 teaspoon salt
Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

2 tablespoons homogenized Spry
1 tablespoon butter
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
3 cups confectioners sugar
4 tablespoons canned pineapple juice
1 tablespoon scalded light cream
Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each addition. Add only enough cream to make nice spreading consistency. Recipe makes [...]

1/2 cup butter
1 pound confectioners sugar
8 ounces cream cheese
1 teaspoon pure vanilla extract
3 tablespoons drained, crushed pineapple
Combine all ingredients except pineapple. Beat until fluffy with portable beater. Fold in pineapple and spread on cake.

1/2 cup butter
3 cups confectioners sugar, sifted
1/3 cup crushed pineapple with juice
1 teaspoon pure vanilla extract
Cream butter. Add remaining ingredients and continue creaming until mixture is well blended and fluffy. This recipe makes enough frosting to cover tops and sides of two 8 inch layers.

2 teaspoon gelatin
1 tablespoon water
1 cup drained, crushed pineapple
1 cup heavy cream
2 tablespoons confectioners sugar
green food color
Softened gelatin in water and dissolve over hot water. Stir in pineapple. Chill. When partially set, fold in heavy cream, whipped, with sugar added. Tint a delicate green.

2 3/4 cups sifted confectioners sugar
1/2 teaspoon salt
1 egg
2 tablespoons pineapple juice
1/4 cup granulated sugar
1/2 cup shortening
3/4 cup flaked coconut
Combine confectioners sugar, salt and egg. Boil water and granulated sugar together for one minute then blend with sugar and egg mixture. Add shortening and coconut. Beat until creamy.