Cooking With Pineapple

1 1/2 cups sifted flour
1 1/2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 egg
6 tbsp milk
1/2 tbsp canola oil
1/2 cup drained, crushed pineapple
Sauce:
1 cup of the pineapple juice
2 tbsp lemon juice
2/3 cup of sugar
Combine the dry ingredients, then mix to a batter with the beaten egg, milk and oil. Fold in the pineapple, then drop [...]

20 ounces crushed pineapple
3 tbsp warm water
1 1/2 packages dry yeast
2 1/2 cups sifted all purpose flour
3 tbsp sugar
1 tsp salt
1/3 cup soft butter
2 egg yolks
1/4 cup half and half
melted butter
pineapple glaze
pecan halves
candied cherries
Drain pineapple well, pressing out most of liquid; set aside 1/2 cup of pineapple for glaze. Measure water into small warm bowl; sprinkle [...]

2 tbsp shortening
1 cup honey
1 egg
2 1/4 cups sifted flour
3 tsp baking powder
1/2 tsp salt
3/4 cup nut meats
1 cup bran
1 cup pineapple juice
Blend shortening and honey. Add egg and beat well. Sift flour, baking powder and salt together and mix 1/2 cup with nut meats. Add about half the ingredients to the egg mixture and [...]

3 cups unsifted flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup shortening
1 1/3 cups sugar
4 eggs
1/2 cup milk
1 1/2 tsp lemon juice
1 cup drained, crushed pineapple
2 cups blueberries, rinsed and drained
Sift flour with baking powder, soda and salt. Cream shortening until light and fluffy. Gradually beat in sugar. Stir in eggs, milk, lemon [...]

2/3 cup pineapple syrun
2/3 cup whole bran
2 cups sifted enriched flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup chopped walnuts
1/2 cup drained, canned crushed pineapple in syrup
1 well beaten egg
2 tbsp melted shortening
Measure pineapple syrup from canned crushed pineapple and add water if necessary to make 2/3 cup. Pour over bran and [...]

3 1/2 cups crushed pineapple, undrained
10 ounces moist flaked coconut
4 eggs, beaten
1 1/2 cups sugar
4 cups flour
2 tsp salt
2 tsp baking soda
Combine all ingredients in the order given. Pour batter into 2 greased loaf pans. Bake for 1 hour at 325° F.