6 ounces Strawberry Jell-O
1 1/2 cups boiling water
10 ounces frozen strawberries
8 1/4 ounces crushed pineapple
1/2 cup chopped pecans
1 cup sour cream

Dissolve Jell-O in boiling water. Add strawberries and stir gently. Chill until lightly congealed. Add pineapple and chopped pecans. Pour half of the mixture into an oiled a 9 inch square pan. Cover and refrigerate slightly. Fold sour cream into remaining Jell-O mixture and pour into pan of partially set Jell-O. Cover and chill until firmly set. Recipe makes 12 servings of Luscious Strawberry Salad.