1/2 cup butter
1/2 cup sugar
1 egg
2 tsp grated lemon rind
2 tsp grated orange rind
1/4 tsp salt
1 cup all-purpose flour
1 cup crushed pineapple, drained
1 cup fine, flaked coconut

Cream butter, add sugar, egg, lemon rind, orange rind and salt; cream thoroughly. Blend in flour and drained pineapple. Drop by l1/2 teaspoonful on coconut and role until the cookie mixture is coated with coconut. Place on a ungreased baking sheet 1 inch apart. Bake at 300° F. until light golden brown. Recipe makes about 3 dozen Pineapple Butteroons.