1 tbsp unflavored gelatin
1/2 cup cold water
3/4 cup milk
1/2 cup sugar
1/2 cup crushed pineapple, drained
1/2 cup sliced strawberries
1 cup chopped walnuts
1 cup heavy cream, whipped
1 egg white, stiffly beaten

Soften gelatin in water for 5 minutes and dissolve in double boiler over boiling water. Add milk and sugar; mixing well. Refrigerate until mixture begins to thicken and then beat slightly. Fold in pineapple, strawberries, walnuts, whipped cream and egg white. Cover and chill until firm. Serve with additional chopped walnuts.

Makes 6 servings of Royal Pineapple Cream.