Ambrosia Pudding Recipe
1 package instant vanilla pudding
2/3 cups orange juice
9 ounces crushed pineapple
1 cup heavy cream, whipped
18 vanilla wafers
1/2 cup flaked coconut
Prepare vanilla pudding according to package directions using orange juice for the liquid. Add pineapple; fold in whipped cream and pile in sherbet glasses. Talk wafers around side; chill. Top with coconut flakes. Makes 6 servings.