Pineapple Cake Recipe

1 package yellow cake mix [1 layer size]
8 3/4 ounces crushed pineapple, well drained
1/2 cup flaked coconut
1/3 cup brown sugar
3 tbsp butter, melted

Prepare cake mix according to package directions. Pour into greased and floured 8x8x2″ baking pan. Bake in a 350° F oven for 30 to 35 minutes. Combine pineapple, coconut, brown sugar and butter. Spread atop cake. Broil 4 to 5″ from heat for 5 to 7 minutes or until golden. Server warm.

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