22 ounce can of canned peach pie filling
15 ounces sweetened condensed milk
8 3/4 ounces crushed pineapple, drained
1/4 cup lemon juice
1/4 tsp almond extract
1/2 cup whipping cream
chopped walnuts

In a large mixing bowl combine the peach pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Whip cream; fold in peach mixture. Spoon into a 9 x 5 x 3″ loaf pan. Freeze. Unmold and slice. Garnish each serving with additional whipped cream and chopped nuts. Makes 8 servings.