9 ounces crushed pineapple
3 ounces cream cheese, softened
7 ounces 7-Up
2 1/4 cups frozen peaches, thawed, drained and diced
1 cup seedless grapes, halved
1 cup whipped cream
1 1/2 cup miniature marshmallows

Blend pineapple into cheese. Stir in 7-Up. Mixed fruit into the mixture. Freeze until partially thickened. Fold whipped cream and marshmallows into the cheese mixture. Freeze until firm. Let stand at room temperature for a few minutes before serving. Recipe makes 8 to 10 servings of Fruit Mallow Fizz.