Gumdrop Salad Recipe
1 cup served drained from pineapple
30 marshmallows, cut in pieces
2 1/2 cups pineapple, drained
1/2 pound grapes cut in pieces
1 pint whipped cream
1/2 pound small gumdrops, cut in pieces
Heat pineapple syrup and marshmallows until melted. Let cool. Add pineapple and grapes; cover and refrigerate. When cool fold in whipped cream and gumdrops. Refrigerate for another 24 hours. Makes eight servings.