1 baked pie shell
8 ounce package cream cheese
2 cups powdered sugar
1 cup drained crushed pineapple
1 envelope Dream Whip or 1 1/2 cups Cool Whip
Nuts, if desired
Combine cream cheese and beat well with sugar. Add pineapple and Dream Whip. Pour into baked pie shell. Sprinkle chopped nuts over the top. Chill for at least two to three hours before serving.