1 cup raw cranberries, chopped
1 cup sugar
2 cups seedless grapes, chilled
1/2 cup pineapple, diced and chilled
1 cup whipped cream
1 cup walnuts or 1 cup pecan (chopped)
1/2 cup marshmallows, quartered

Combine cranberries and sugar. Blend and refrigerate overnight. Drain off liquid. Combine graves, pineapple, nuts and whipped cream. Fold into cranberry mixture. Add marshmallows and stir until evenly distributed. Recipe makes 10 to 12 servings of Cranberry Salad Supreme.