Cooking With Pineapple

Tags: Ambrosia, Salad, II, Recipe, Marshmallow, Pineapple, Coconut

11 ounces mandarin oranges, drained
13 ounces pineapple chunks, drained
1 cup flaked coconut
1 cup commercial sour cream – or – 1/2 cup whipping cream, whipped
1 cup cut up marshmallows

Mix all ingredients. Chill several hours or overnight.

This entry was posted on Wednesday, June 20th, 2007 @ 5:59 am on the category Salads.You can follow any responses to this entry through the RSS 2.0 You can leave a response, or