1 cup shortening
1 cup sugar
1 cup brown sugar
1 cup crushed pineapple
2 eggs, well beaten
4 cups flour
2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup nuts
1 cup shredded coconut

Note: Do not mix or cream shortening and sugar with electric mixer but mix by hand.

Cream shortening all with white and brown sugar, add crushed pineapple. Add beaten eggs. Sift flour with baking soda and salt. Add flour and vanilla extract. Mix well. Add nuts and coconut. Drop by teaspoon on greased cookie sheet. Bake for 10 to 12 minutes in a 350° F. oven. Do not over bake. Recipe makes 4 dozen Pineapple Coconut Cookies.