1 cup sifted flour
2 tsp baking powder
3/4 tsp salt
1 cup cottage cheese
3/4 cup drained, canned, crushed pineapple
1 egg, separated

Sift flour, baking powder and salt together. Combine mashed cottage cheese, pineapple and slightly beaten egg yolk and mix well. Stir into dry ingredients, mixing just enough to moisten. Fold in stiffly beaten egg white and drop by teaspoons into hot, deep fat (360° F). Fry until brown. Makes 6. servings of Pineapple Cheese Fritters.