2 cups sifted flour
2 tsp baking powder
6 tbsp sugar
3/4 tsp salt
1/3 cup shortening
1 egg, beaten
1/3 cup milk
1 1/2 cups drained, canned diced pineapple
3 tbsp butter
1/4 cup brown sugar
3 tbsp sifted flour

Sift first 4 ingredients together. Cut in shortening. Combine egg and milk and add all at once to dry ingredients. Blend thoroughly. Spread dough in greased cake pan and arrange diced pineapple on top. Combine remaining ingredients and mix together with a fork until of a crumbly consistency. Sprinkle with diced pineapple. Bake in hot oven (400° F) about 25 to 30 minutes. Makes 1 (10″x6″) Pineapple Coffee Cake.