Holly Frost
18 ounce grapefruit juice
18 ounces pineapple juice
2 cups cranberry juice
Juice of 6 lemons
Juice of 6 limes
2 1/2 quarts 7-Up® or Sprite® soda
Freeze pineapple, grapefruit, and cranberry juices in separate ice cube trays. Combine lemon and lime juices; tint slightly with green food coloring. Turn into ice cube tray and freeze. Use one of each of 4 cubes in a “low boy” glass. Fill with 7-Up or Sprite. Serve with green and red cherries.