Coconut Pineapple Cream Cheese

Combine 3 cups of softened cream cheese, 1 tbsp Imitation Coconut Extract, 2/3 cup of crushed pineapple and 1 tbsp sugar in a medium sized bowl. Mix well to combine, then cover and place in refrigerator for 30 minutes. Remove and let soften the stir again.

Use as a spread for bagels, pastries and quick breads.

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