1 pound cream cheese warmed to room temperature
1/2 cup mayonnaise
3 tbsp mint leaves, finely chopped
8 3/4 oz can crushed pineapple, drained and syrup reserved
Combine softened cream cheese, mayonnaise, and 1/4 cup reserved pineapple syrup and beat with an electric mixer until smooth. Stir in mint and pineapple. Chill to blend flavors. Serve as a dip with sesame crackers, carrot sticks, and celery stalks. Makes abut 3 cups.