Pineapple Fruit Kabobs Recipe

1/2 grapefruit
fresh or frozen melon balls
whole strawberries
pineapple chunks

Use half of a grapefruit, cut side down on a plate as a “pin-cushion” to arrange the kabobs. Place fruit on skewers or toothpicks and stick into the grapefruit. Makes a nice centerpiece for breakfast and brunch.

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