8 ripe medium sized bananas
1 cup lime juice
1 cup sugar
1 fifth light rum
8 ounce 151 proof rum
44 ounces pineapple juice
12 ounces mango nectar
2 limes, sliced

Chill lime juice, light rum, 151 proof rum, pineapple juice, and mango nectar several hours before preparing recipe. Cut 6 bananas into thin slices and place in electric blender with lime juice and sugar. Blend mixture until smooth. Pour mixture over block of ice in punch bowl. Add both kinds of rum, pineapple juice and mango nectar. Stir well. Let mixture ripen in refrigerator 1 hour before serving. Cut remaining 2 bananas into thin slices. Float banana slices and lime slices on punch.