Pineapple Apricot Kuchen Recipe
No Comments1/2 cup softened butter
1 package white or yellow cake mix
1/2 cup flaked coconut
20 ounce can pineapple chunks
16 ounces apricot halves
1/2 cup sugar
3/4 tsp ground nutmeg
1 cup dairy sour cream
1 egg
Heat oven to 350° F. Cut butter into dry cake mix with a pastry blender until crumbly. Stir in coconut flakes.
Turn mixture into a 13″ x [...]
