Golden Fruit Punch
No Comments2 (6 ounce cans) frozen orange juice
1 (6 ounce) can frozen pineapple juice
4 cups water
one (28 ounce) bottle Ginger ale
1 quart lemon or pineapple sherbet
Simply combine all ingredients in a large punch bowl.
Cranberry Pineapple Punch
No Comments1 (46 ounce) cans pineapple juice
2 quarts cranberry juice cocktail
1 quart ginger ale
Chill all ingredients; Then combine in Punch bowl over block of frozen fruit ice (ice cubes with sliced oranges, lemons, limes, maraschino cherries, pineapple chunks inside). Makes approximately 3 1/2 quarts of Cranberry Pineapple Punch and serves 30.
Bubbling Pineapple Punch
No Comments1 (46 ounce) can pineapple juice
3 cups apricot nectar
1 quart club soda
1 quart pineapple sherbet
Combine the childed pineapple juice with apricot nectar in a large punch bowl. Add club soda and pineapple sherbet just before serving. Serves 25 to 30
Hawaiian Chicken Recipe
No Comments8 chicken breast halves
Flour
2/3 cup margarine
One (13 ounce) cans pineapple chunks, drained (reserve juice)
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 large green pepper, cut into strips
Reserved pineapple juice plus water to equal 1 1/4 cup
Salt and pepper chicken. Dip in flour and brown in margarine. Remove [...]
Pineapple Pudding Recipe
No Comments3 cups milk
2 cups grated canned pineapple
1/4 cup grated coconut
1 teaspoon lemon extract
1 1/2 cups cream
4 egg yolks
1 cup sugar
1 tablespoon ground arrowroot powder
1/4 teaspoon salt
Scald milk and turned into well beaten eggs, sugar, salt and arrowroot powder. Cook this mixture in a double boiler, stirring constantly, until it thickens. Remove from heat and when [...]
Nusselrode Recipe
No Comments3 chestnuts, cooked and broken into small pieces
maraschino syrup
3 cups milk
1/2 teaspoon salt
1 1/2 cup sugar
5 egg yolks
2 cups heavy cream, whipped
1/4 cup pineapple juice
1 1/2 cups chestnuts, cooked, pressed through a seive
1/2 cup chopped candied fruit
1/4 cup seedless raisins
Soak broken chestnut pieces overnight in maraschino syrup. Scald milk in top of a double [...]
Magic Pudding Recipe
No Comments2 cups sponge cake pieces
1/2 teaspoon salt
1 1/2 teaspoon vanilla extract
9 ounces crushed pineapple
3 eggs
2 tablespoons sugar
1/4 teaspoon pure almond extract
1 cup milk
Distribute sponge cake pieces evenly into five lightly buttered 5 ounce custard cups. Beat eggs until fluffy and light; Beat in salt, sugar and almond and vanilla extract. Blend in undrained [...]
Pineapple Mint Cake Recipe
No Comments2 teaspoons dried mint flakes, crumbled
2 tablespoons boiling water
3/4 cup butter
1 cup pineapple preserves
2 eggs, separated
2 cups all purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup coarsely chopped walnuts
whipped cream
Combine mint flakes with boiling water; cover and let steep for 7 minutes. Strain water with sieve or cheesecloth; allow to cool. Reserve 1 [...]
Pineapple Apricot Kuchen Recipe
No Comments1/2 cup softened butter
1 package white or yellow cake mix
1/2 cup flaked coconut
20 ounce can pineapple chunks
16 ounces apricot halves
1/2 cup sugar
3/4 tsp ground nutmeg
1 cup dairy sour cream
1 egg
Heat oven to 350° F. Cut butter into dry cake mix with a pastry blender until crumbly. Stir in coconut flakes.
Turn mixture into a 13″ x [...]
Toasted Pineapple Cake Recipe
No Comments20 ounces pineapple chunks in pineapple juice
2 tablespoons cornstarch
3/4 cups light brown sugar
3 tablespoons butter
3 tablespoons dark rum
2 sponge cake layers (7 inches in diameter each)
1/2 cup unblanched sliced almonds
1/3 cup shredded coconut
Drain juice from canned pineapple into small saucepan. Stir in cornstarch until dissolved. Add sugar and butter. Bring to a [...]