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Cooking With PineappleRecipes and cooking ideas with pineapple |
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1 cup light cream, scalded
2/3 cups confectioners sugar
2 tbsp honey
1/2 cup grape juice
1/2 cup pineapple juice
1 cup heavy cream, whipped
Combine scalded light cream and confectioners sugar. Stir in honey. Cool. Add grape and pineapple juices. Pour into a refrigerator tray. Freeze firm. Beat well and fold in whipped heavy cream. Return to tray and freeze. [...]
1/2 cup sugar
1/2 cup water
3 egg whites
1 large banana
1/2 cup drained, crushed pineapple
1 tsp grated orange peel
2 tsp lemon juice
1 cup heavy cream whipped
6 maraschino cherries, chopped
Combine sugar and water in a small pan and bring to a boil until it spins a thread (232° F on a candy thermometer).
Meanwhile, beat the egg whites [...]
1 cup sugar
3 cups water
9 ounces crushed pineapple
1 small banana, mashed
1/4 cup lemon juice
1/8 tsp salt
Combine sugar and water in a saucepan. Heat over medium heat and boil for 5 minutes. Remove from heat a allow to cool.
Add remaining ingredients and mix well.
Pour into refrigerator freezing trays; freeze to a mush. Stir and return [...]
3 cups sugar
3 cups water, boiling
1 cup orange juice
1/2 cup lemon juice
1 tbsp grate lemon rind
1 tbsp grated orange rind
1 cup crushed pineapple
1/4 cup crushed strawberries
Place water in sauce pan, and place over lower heat. Add sugar to water in saucepan, stirring until sugar dissolves and bring to a boil. Boil for 5 minutes; let [...]
20 ladyfingers, standard size
2 quarts vanilla ice cream
6 ounces frozen orange juice concentrate
2 packages raspberries
18 ounces crushed pineapple
1 tbsp frozen lemon concentrate
1 tsp almond flavoring
1 tsp imitation rum extract
6 maraschino cherries, chopped
3 tbsp blanched pistachio nuts, chopped
sweetened whipped cream
sugared strawberries
mint leaves
Line the bottom and sides of a 9″ spring form pan with ladyfingers split in [...]
1 1/2 packages pie crust mix
2 pounds red sour cherries, packed in water
1 cup sugar
24 ounces blueberries, drained
2 pounds pineapple chunks, drained
2 pounds apricot halves, drained
6 tbsp cornstarch
1 cup sugar
dash of salt
4 cups water
2 tbsp grated lemon rind
1/2 tsp almond extract
1/4 tsp mint extract
1/2 tsp ground cinnamon
1/4 tsp ground mace
Make Tart Crust
Prepare pie crust mix. [...]
8 3/4 ounces pineapple tidbits
11 ounces mandarin orange sections
17 ounces fruit cocktail
12 cup flaked coconut
2 tbsp lemon juice
3 3/4 ounces instant lemon pudding mix
2 bananas
frozen whipped dessert topping, thawed
In a large bowl, combine undrained pineapple tidbits, undrained mandarin orange sections and undrained fruit cocktail with the flaked coconut and lemon juice.
Sprinkle lemon pudding mix over [...]
1 pint fresh strawberries
1 cup diced pineapple
1/2 cup condensed milk
1/4 cup pineapple juice
1/4 cup orange juice
1 tbsp lemon juice
Rinse and husk strawberries before slicing into quarters. Place strawberries into sherbet glasses. Add diced pineapple.
In a separate container, beat and thoroughly mix the condensed milk with the pineapple, orange and lemon juices. Pour over top [...]
1/2 cup sliced hulled strawberries
2 pineapple slices cut into 1/2″ pieces
6 marshmallows, cut
1/2 cup walnuts, chopped
1 cup heavy cream, whipped
8 ladyfingers, split
Combine strawberries, pineapple, marshmallows and walnuts. Let stand for 1 hour.
Drain, then add whipped cream. Mix well and chill for at least 1 hour.
Serve in dessert dishes lined with the split lady fingers. [...]
14 ounces ginger ale
3 ounce lemon flavored gelatin
13 ounces pineapple tidbits
1/2 cup heavy cream
1/2 tsp sugar
generous dash of ground nutmeg
toasted slivered almonds
Pour 7 ounces of ginger ale into a saucepan. Bring to a boil. Stir in gelatin. Mix until gelatin is dissolved.
Drain pineapple, save liquid. Add remaining ginger ale and 1/4 cup pineapple liquid to [...]
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