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Cooking With PineappleRecipes and cooking ideas with pineapple |
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1 can evaporated milk
1/2 pound butter or margarine
3 pounds sugar
1 1/2 cups white Karo syrup
1/2 pound candied pineapple, cut fine
1/2 pound candied cherries, cut fine
2 pounds walnuts, chopped
1 teaspoon vanilla
Cook evaporated milk, butter or margarine, sugar, and Karo syrup until mixture forms a soft ball when dropped in cold water. Stir continuously to prevent [...]
1 cup sugar
8 tbsp flour
2 cups sharp Cheddar cheese
2 cups drained crushed pineapple
1 roll Ritz® crackers, crushed
1 stick butter, melted
Preheat oven to 350° F. Mix sugar, flour, Cheddar cheese and crushed pineapple in a casserole dish. Top with crushed Ritz crackers. Pour melted butter over top and bake for 30 minutes.
1 stick butter
4 slices white bread
3 eggs, well beaten
2 tbsp flour
1 small can crushed pineapple (juice and all, 1 cup)
1/2 cup sugar
Pinch of salt
Preheat over to 400° F. Melt butter in a non-stick skillet. Cube or crumble the white bread and then brown lightly in the butter. Beat eggs and add sugar; beat well. [...]
1 can crushed pineapple (small size)
1 package instant vanilla pudding
1 carton sour cream
1 graham cracker pie crust
Cool Whip
Simply quick and easy …
Mix the first ingredients together and pour into the graham cracker pie crust. This is ready to eat immediately, or chill. Top with Cool Whip or whipped cream if desired.
1 1/3 sticks butter
1/2 cup sugar
2 eggs
1 (20 ounce) can unsweetened pineapple chunks
1/2 cup milk
6 slices “day old” bread, cubed
Cream butter and sugar. Add eggs; beat well. Add pineapple, including pineapple juice, milk and bread cubes. Mix and place in a greased 1 1/2 quart casserole. Cover and refrigerate overnight. [...]
1/2 cup butter
3/4 cup sugar
dash of salt
3 eggs, beaten
1 (Number 2) can, crushed pineapple
5 slices of white bread, cubed
Cream together the butter, sugar and salt. Beat in the eggs. Add the crushed pineapple and bread cubes. Mix all of this together and pour into a casserole dish. Bake for 40 to 50 [...]
2 (6 ounce cans) frozen orange juice
1 (6 ounce) can frozen pineapple juice
4 cups water
one (28 ounce) bottle Ginger ale
1 quart lemon or pineapple sherbet
Simply combine all ingredients in a large punch bowl.
1 (46 ounce) cans pineapple juice
2 quarts cranberry juice cocktail
1 quart ginger ale
Chill all ingredients; Then combine in Punch bowl over block of frozen fruit ice (ice cubes with sliced oranges, lemons, limes, maraschino cherries, pineapple chunks inside). Makes approximately 3 1/2 quarts of Cranberry Pineapple Punch and serves 30.
1 (46 ounce) can pineapple juice
3 cups apricot nectar
1 quart club soda
1 quart pineapple sherbet
Combine the childed pineapple juice with apricot nectar in a large punch bowl. Add club soda and pineapple sherbet just before serving. Serves 25 to 30
8 chicken breast halves
Flour
2/3 cup margarine
One (13 ounce) cans pineapple chunks, drained (reserve juice)
1/4 cup sugar
1/4 cup cider vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 large green pepper, cut into strips
Reserved pineapple juice plus water to equal 1 1/4 cup
Salt and pepper chicken. Dip in flour and brown in margarine. Remove [...]