Cooking With Pineapple

20 ladyfingers, standard size
2 quarts vanilla ice cream
6 ounces frozen orange juice concentrate
2 packages raspberries
18 ounces crushed pineapple
1 tbsp frozen lemon concentrate
1 tsp almond flavoring
1 tsp imitation rum extract
6 maraschino cherries, chopped
3 tbsp blanched pistachio nuts, chopped
sweetened whipped cream
sugared strawberries
mint leaves
Line the bottom and sides of a 9″ spring form pan with ladyfingers split in [...]

2 1/2 cups peach halves
2 1/2 cups sliced pineapple
2 1/2 cups pear halves
2 1/2 cups fresh apricot halves
2 1/2 cups applesauce
butter
ginger
Strain fruit. Place ina large baking dish. Cover with applesauce. Dot with butter. Sprinkle with ground ginger.
Bake at 250° F for 1 hour or until mixture bubbles.

2 1/3 cups fine vanilla wafer crumbs
1/2 cup butter, melted
2 1/2 cups crushed pineapple
2 tbsp gelatin
4 egg yolks, slightly beaten
1 cup sugar
2 tbsp lemon peel
1/4 tsp salt.
24 ounces (1 pound 8 ounces) cottage cheese
1 tbsp vanilla extract
2 cups heavy cream, whipped
4 egg whites, stiffly beaten
Mix vanilla wafer crumbs and melted butter; press the crumbs on [...]

1 package lemon jello
1 cup hot water
1 tall can evaporated milk
8 ounce cream cheese
1 cup sugar
1 tsp vanilla
1/2 pound graham crackers
1/4 pound butter
1 heaping tbsp powdered sugar
1 cup crushed pineapple, drained
Dissolve jello in the hot water and chill until syrupy. Beat the milk which has been chilled for several hours until it forms stiff peaks. [...]