Cooking With Pineapple

2 pounds shelled, cleaned deveined jumbo shrimp
12 pineapple chunks
1 pound large fresh, mushrooms, quartered
3 large dill pickles, cut into thirds
3 tbsp canola oil
3 tbsp white vinegar
4 dashes Worcestershire sauce
dash Tabasco sauce
1 minced clove garlic
3/4 cup catsup
Combine all ingredients except shrimp, mushrooms, pineapple and pickles in a bowl. Place shrimp and mushrooms in a deep platter. [...]

1 pound frozen sea scallops
8 ounces pineapple chunks, juice drained
4 ounces whole mushrooms, drained
1 large green pepper, halved, seeded, cut into 1″ squares
2 tbsp canola oil
1/4 cup lemon juice
1/4 cup soy sauce
Combine scallops with pineapple chunks, mushrooms and green pepper squares in deep bowl. Add canola oil, lemon juice and soy sauce. Let stand 1 [...]

1/3 cup sugar
2 Tbsp cornstarch
1 3/4 cup pineapple tidbits
2 tsp soy sauce
1 vegetable bouillon cube
1/2 tsp salt
2 tbsp vinegar
1/2 cup cooked long grain rice
9 ounce frozen peas, thawed
8 ounce frozen, fried, breaded fish sticks
In medium saucepan, combine sugar and cornstarch. Drain pineapple, reserving 2/3 cup syrup. Gradually stir reserved syrup into saucepan. Add soy sauce, [...]

1 pound blue crab meat, fresh or frozen or 21 ounce canned crab meat
1/4 cup mayonnaise
1 tsp chopped pimiento
1/2 tsp salt
1/2 tsp Worcestershire sauce
3 drops liquid hot pepper sauce
6 large pineapple slices, drained
2/3 cup fine corn flake crumbs
1 tbsp melted canola oil
1/4 cup fine corn flake crumbs
Thaw frozen crab meat. Drain crab meat. Remove any [...]

3 pound duck
2 cups boiling water
salt
pepper
2 tbsp soy sauce
2 1/2 cups sliced pineapple, diced
Cut duck into serving portions; cover with boiling water and simmer until nearly tender - about 1 hour. Add salt, pepper, soy sauce, pineapple and pineapple syrup. Cook 30 minutes longer. Recipe makes 4 servings of Pineapple Duck.
Pineapple Duckling
4 - 5 pound [...]

4 Cornish game hens
1/4 cup dry white wine
salt
cracked pepper
wild rice stuffing (recipe below)
1/4 cup butter, melted
17 ounces pineapple slices
1/2 cup chicken broth
2 tbsp sugar
1/4 tsp ground ginger
1 tsp cornstarch
Season inside of hens with wine, salt and pepper. Fill loosely with wild rice stuffing. Skewer openings. Brush Cornish game hens with part of butter; place breast [...]

1/2 cup minced onion
1/3 cup butter or margarine
1/3 cup flour
1 tbsp curry powder
1 tsp salt
1/2 tsp Accent
4 instant chicken bouillon cubes
4 cups hot water
3 cups diced leftover turkey
3 ounces drained pineapple
Cook onion in butter or margarine until soft but not brown. Blend in flour, curry powder, salt and Accent. Crumble chicken bouillon cubes; add water. [...]

1/2 cup chopped onion
2 tbsp butter or margarine
10 ounces frozen peas, thawed
1 1/2 cups bias sliced celery
3 ounces sliced mushroom, drained
10 1/2 ounce condensed chicken broth
3/4 cup water
3 tbsp soy sauce
1 cup pineapple tidbits
1/4 cup cornstarch
1/4 cup water
3 cups diced cooked turkey
5 ounces water chestnuts, drained and sliced
In 3 quart saucepan cook onion in butter [...]

1/2 cup butter
2 tbsp flour
2 cups chicken stock
1/3 cup sauterne
1/3 cup seedless grapes
1/4 cup sliced water chestnuts
paprika
4 Holland crackers
4 canned pineapple slices, grilled
2 pounds roast turkey breast
In a skillet melt butter and stir in flour. Cook slowly, stirring constantly, about 5 minutes, but do not brown. Blend in chicken stock until smooth. Simmer 10 to 12 [...]

4 frying chicken halves
3 tbsp flour
1 tsp ground ginger
1 tsp salt
1/2 cup shortening (part margarine)
1/2 cup chopped green onion
toasted coconut rice
1 cup fresh mushrooms
8-1/2 ounces pineapple slices
1/2 cup canned papaya juice or 1/2 cup orange juice
10-1/2 ounce can beef consomme soup
1 tbsp soy sauce
Dredge chicken halves in flour mixed with ginger and salt. Brown well in heated shortening [...]