Cooking With Pineapple

4 double rib lamb chops
2 cups peaches, finely chopped
1 cup crushed pineapple
1/2 cup soft diced bread crumbs
4 tbsp brown sugar
4 tbsp melted butter
Brown lamb chops; place in baking pan. Combine peaches, pineapple, bread crumbs, brown sugar and melted butter in a pan, and heat until sugar is dissolved; pour over lamb chops. Bake lamb chops [...]

6 tenderized frankfurters
6 slices pineapple
2 tbsp butter
1 1/2 cups cooked, sliced green beans
1 1/2 cups canned or fresh cooked corn
salt and pepper
6 thin slices toast
Grill the frankfurters and saute the pineapple in the butter. Combine the beans and corn; season and heat, then pile in the center of a large platter. Surround with the toast, [...]

5 cup pineapple chunks
2 pounds tender lean beef
Teriyaki sauce
16 large stuffed olives
Accent
Drain pineapple; save syrup for sauce. Cut beef into cubes a little larger than pineapple chunks. Marinate in Teriyaki sauce 2 hours. Drain, saving sauce. Alternate meat and pineapple cubes on 16 skewers, ending each with an olive. Sprinkle with Accent. Broil or grill [...]

8 1/2 ounces sliced pineapple
1/4 cup soy sauce
2 T. brown sugar
3 T. lemon juice
1 clove garlic, minced
1/2 tsp dried basil, crushed
4 pounds beef chuck roast
2 tbsp canola oil
3 tbsp cornstarch
1/4 cup water
Drain pineapple, reserving syrup; set aside slices. Add enough water to syrup to make 1 1/2 cups. Combine with soy sauce, brown sugar, lemon juice, garlic [...]

3 pounds short ribs cut in serving portions
1 tbsp bacon drippings
2 tbsp brown sugar
2 tbsp flour
1 tsp salt
1/4 cup water
1/4 cup white vinegar
1 cup unsweetened pineapple juice
1 tbsp soy sauce
1 cup diced onion
1 cup green pepper, diced
1 cup pineapple chunks
Brown ribs in bacon drippings. Bake at 350° F in covered pan until ribs are tender. Remove excess [...]

1 pound ground beef
1 tsp salt
1/4 tsp pepper
canola oil
20 ounces pineapple slices
1/2 cup sliced sweet pickles
1 tbsp pickle juice
1 tbsp cornstarch
Season ground beef with salt and pepper; form into meatballs about 1″ in diameter. Brown meatballs slowly in heated canola oil. Drain pineapple slices, reserving juice. Combine pineapple juice, pickles, pickle juice and cornstarch; add [...]

1 1/2 cup pineapple juice
1 1/2 tbsp Montreal Steak Seasoning
1/2 tsp Adolph’s Meat Tenderizer
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
3 to 4 pound beef arm roast
1/2 cup orange marmalade
1/4 cup canola oil
Combine 1 cup of the pineapple juice, the instant marinade, Adolph’s meat tenderizer, ginger, cloves, salt and pepper. Pour mixture over meat [...]

8 1/4 ounces pineapple slices
1/4 cup soy sauce
2 tbsp dry sherry
4 tsp sesame seeds
1/4 tsp ground ginger
3/4 cup fine soft bread crumbs
2 tbsp instant minced onion
1 egg, beaten
1/2 tsp salt
1 pound ground lean beef
Drain 1/3 cup syrup from pineapple and combine with soy sauce, sherry, sesame seeds and ginger. Set aside 1/4 cup of this Teriyaki [...]

1 1/2 pounds raw shrimp or prawns
13 1/2 ounces pineapple chunks
1/4 cup canola oil
2 medium size onions, thinly sliced
1 green pepper, seeded and sliced
2 tbsp sugar
1/3 cup cider vinegar
1 tbsp soy sauce
1 tsp dry mustard
1 tbsp cornstarch
1/4 cup pineapple syrup
cooked rice
Shell and clean the shrimp. Drain pineapple, reserving 1/4 cup of the syrup. In a [...]

7 ounces tuna, drained and flaked
8 ounces pineapple chunks
2 stalks celery, chopped
2 tbsp chopped onion
1 tsp prepared mustard
1/2 tsp curry powder
1/2 cup dry roasted peanuts, coarsely chopped
mayonnaise
lettuce
12 whole wheat toast slices
Combine tuna, pineapple chunks, celery, onion, mustard, curry powder and peanuts in medium size bowl. Mix gently. Stir in just enough mayonnaise to moIsten mixture. [...]