'Main Dishes' Archive | RSS

Hawaiian Lamb Shanks 

2/3 cup catsup 1/2 cup vinegar 1/2 cup water 1/2 cup low sodium soy sauce 8 ounce can crushed pineapple 1/4 cup packed brown sugar 1/2 tsp ground nutmeg 1 tsp ground ginger 2 bay leaves 1 onion, thinly sliced 1 lemon, thinly sliced 6 lamb shanks (about 6 pounds total) 2 1/2 tsp cornstarch [...]

Hawaiian Chicken Recipe 

8 chicken breast halves Flour 2/3 cup margarine One (13 ounce) cans pineapple chunks, drained (reserve juice) 1/4 cup sugar 1/4 cup cider vinegar 2 tablespoons cornstarch 1 tablespoon soy sauce 1/4 teaspoon ground ginger 1 large green pepper, cut into strips Reserved pineapple juice plus water to equal 1 1/4 cup Salt and pepper [...]

Recipe Tuna Hawaiian 

2 tbsp butter or margarine 1 cup thinly sliced onion 1 cup thinly sliced celery 1 large green pepper, seeded and diced 13 1/2 ounce can pineapple chunks 2 tbsp cornstarch 13 1/4 ounces chicken broth 2 tsp soy sauce 1/2 tsp salt 14 ounces tuna, drained 1/2 cup water chestnuts, sliced 3 ounces chow [...]

Recipe Sweet-Sour Meatballs 

1 pound meat loaf meat mix (or 1/2 pound each ground pork & beef mixed together) 2 tbsp minced onion 2 tbsp low sodium soy sauce 2 1/2 tbsp cornstarch 12 ounces pineapple juice 13 1/4 ounces pineapple tidbits 2 tbsp brown sugar 2 tbsp cider vinegar 2 tbsp soy sauce 1 tsp instant chicken [...]

Recipe Lamb with Pineapple-Mint Sauce 

4 pound lamb shoulder salt and pepper to taste 1/2 tsp ground ginger 1/2 tsp garlic salt 1/2 cup pineapple syrup 1/4 cup chopped fresh mint leaves 1 tsp vinegar Have shoulder of lamb boned and rolled. Rub the salt, pepper, ginger and garlic well into meat. Place on a trivet in roasting pan. Roast [...]

Recipe Pineapple Lamb and Sausages 

5 lamb shoulder chops 1 tbsp bacon fat 5 pineapple slices, drained 5 medium sweet potatoes, peeled and sliced 1/2″ thick 5 pork sausages 1/4 pound mushrooms, cleaned 2 tbsp butter 3 tomatoes, peeled and halved salt and pepper 3/4 cup pineapple juice Brown lamb chops in bacon fat; place in shallow casserole. Lay a [...]

Recipe Chinese Style Pineapple Lamb 

1 1/2 pounds lamb, boneless 2 tbsp canola oil 1/4 cup onion, chopped 1 cup celery, sliced 3 ounces mushrooms and liquid salt and pepper 1 cup beef stock or beef bouillon 1 cup bean sprouts, drained 2 cup pineapple chunks, drained 1 tbsp cornstarch 3 tbsp soy sauce Cut lamb into 1 1/2″ cubes. [...]

Recipe Curried Lamb with Pineapple 

1 tbsp butter 2 tbsp curry powder 1 clove chopped onion 1 clove of garlic, minced 3 1/2 pounds lamb, cut into 1″ cubes 2 tbsp flour 2 tsp salt Combine butter, curry powder, onion and garlic in 8 cup baking dish. Heat in moderate oven (350° F) for 15 to 20 minutes, stirring once [...]

Fruited Lamb Kabobs 

2 tbsp melted butter 1/4 cup brown sugar 1 tsp curry powder 2 tbsp peach syrup 1 pound boneless lamb cubes 29 ounces cling peach halves 8 1/2 ounces pineapple slices 8 maraschino cherries 2 bananas, each cut into 4 chunks Combine butter, sugar, curry powder and peach syrup; mix well. Arrange lamb on 4 [...]

Recipe Mexican Lamb Chops 

4 shoulder lamb chops, 1 inch thick flour salt and pepper 3 tbsp butter or margarine 8 1/2 ounces pineapple, drained, sliced 3/4 cup orange juice 1/4 cup lemon juice 2/3 cup dry white wine 1/2 cup dark seedless raisins 2 tbsp light brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 2 medium bananas, green [...]

 

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