Cooking With Pineapple

1 large ripe pineapple 1 cup crumbled almond macaroons 1/2 cup slivered almonds 1/2 cup chopped dried apricots 3/4 cups apricot jam 1/2 cup rum Wash pineapple carefully; do not remove leaves. With a sharp knife, make a lengthwise slice, cutting off about 1/4 of the pineapple. Cut the skin away from this quarter of [...]

1 cup brown sugar 1 tbsp flour 1/2 cup pineapple juice 8 pineapple slices Mix brown sugar, flour and pineapple juice together until smooth. Add remaining juice. Pour into a sauce pan and cook until thickened. Place pineapple rings in a 12″ x 9″ x 2″ baking pan/dish. Pour the thickened juice sauce over the [...]

1 cup strawberries, fresh or frozen 1 cup blueberries, cooked 1 1/2 cups pineapple 1 cup applesauce 2 cups diced apples 2/3 cup raisins 2 cups grape juice 1 cup shredded coconut 4 diced bananas 2 cups pineapple juice 1 small jar cherries and juice 1 cup chopped pecans Combine all ingredients. Mix well. Refrigerate [...]

2 eggs beaten 5 tbsp sugar 5 tbsp lemon juice 2 tbsp butter 1 cup heavy cream, whipped 20 ounces white cherries, cut into halves 20 ounces sliced pineapple, diced 1/2 pound colored marshmallows 1/4 pound blanched almonds or pecans Combine eggs, sugar and leamon juice in a double boiler. Heat. beating constantly, until thick [...]

4 1/2 ounces frozen whipped topping, thawed 1/2 cup strawberry topping 8 ounces frozen blueberries, thawed 9 ounces sliced peaches, drained and cut into chunks 9 ounces pineapple tidbits, drained Combine whipped topping and strawberry topping in a small bowl. Beat well until blended together. Reserve 1/3 cup whipped strawberry topping. Layer blueberries, pineapple tidbits, [...]

1/4 cup butter, melted 1/2 cup brown sugar, firmly packed 2 tbsp prepared mustard 1 pound canned, sliced peaches, drained 13 1/2 ounces canned pineapple chunks, drained 2 large bananas, cut into chunks Preheat oven to 325° F degrees. Combine butter, sugar and mustard in a small bowl. Mix well. Reserve 1/4 cup for topping. [...]

1 pound canned cling peach halves 1 pound canned pear halves 1 pound canned whole unpeeled apricots 20 ounce can pineapple slices 1/2 cup unsulphured molasses 1/4 cup vinegar 1 three inch stick cinnamon 2 tsp curry powder 6 maraschino cherries Drain syrup from fruits into a saucepan. Bring to a boil and boil rapidly [...]

8 whole ladyfingers 1 tbsp sherry or 1 tbsp orange juice 1 cup sliced fresh strawberries 1 cup fresh blueberries 1 cup seedless green grapes 13 1/2 ounce can pineapple chunks, well drained 1 cup sour cream 1 tsp pure vanilla extract Split ladyfingers and arrange in serving bowl. Sprinkle with sherry (or orange juice). [...]

12 marshmallows 1 tbsp cold water 1 3/4 cup whipping cream, chilled 1/3 cup pineapple juice, chilled 1/8 tsp salt 1 tsp pure vanilla extract 1 1/4 cup crushed pineapple Combine the marshmallows and water in the top of a double boiler and heat, stirring constantly, until marshmallows have melted. Let cool. Meanwhile, put the [...]

1 1/2 cups diced strawberries 1/2 cup sugar 3 tbsp cornstarch 3/4 cup pineapple juice 1 cup diced pineapple 1/8 tsp salt 1 tsp butter 6 baked tart shells vanilla ice cream Mix strawberries and sugar. Make a smooth paste of cornstarch and a little of the pineapple juice. Add remaining pineapple juice, diced pineapple [...]