Cooking With Pineapple

6 pineapple slices 6 peach halves 2 tbsp butter 3 tbsp maraschino cherry syrup juice of 1/2 lemon Place the pineapple slices on a shallow buttered pie plate. Arrange the peach halves on top of the pineapple with the hollow side up. Mix the maraschino cherry syrup with the lemon juice. Dot with butter, pour [...]

1 large ripe pineapple 1 cup crumbled almond macaroons 1/2 cup slivered almonds 1/2 cup chopped dried apricots 3/4 cups apricot jam 1/2 cup rum Wash pineapple carefully; do not remove leaves. With a sharp knife, make a lengthwise slice, cutting off about 1/4 of the pineapple. Cut the skin away from this quarter of [...]

1 cup brown sugar 1 tbsp flour 1/2 cup pineapple juice 8 pineapple slices Mix brown sugar, flour and pineapple juice together until smooth. Add remaining juice. Pour into a sauce pan and cook until thickened. Place pineapple rings in a 12″ x 9″ x 2″ baking pan/dish. Pour the thickened juice sauce over the [...]

1 cup strawberries, fresh or frozen 1 cup blueberries, cooked 1 1/2 cups pineapple 1 cup applesauce 2 cups diced apples 2/3 cup raisins 2 cups grape juice 1 cup shredded coconut 4 diced bananas 2 cups pineapple juice 1 small jar cherries and juice 1 cup chopped pecans Combine all ingredients. Mix well. Refrigerate [...]

2 eggs beaten 5 tbsp sugar 5 tbsp lemon juice 2 tbsp butter 1 cup heavy cream, whipped 20 ounces white cherries, cut into halves 20 ounces sliced pineapple, diced 1/2 pound colored marshmallows 1/4 pound blanched almonds or pecans Combine eggs, sugar and leamon juice in a double boiler. Heat. beating constantly, until thick [...]

4 1/2 ounces frozen whipped topping, thawed 1/2 cup strawberry topping 8 ounces frozen blueberries, thawed 9 ounces sliced peaches, drained and cut into chunks 9 ounces pineapple tidbits, drained Combine whipped topping and strawberry topping in a small bowl. Beat well until blended together. Reserve 1/3 cup whipped strawberry topping. Layer blueberries, pineapple tidbits, [...]

1/4 cup butter, melted 1/2 cup brown sugar, firmly packed 2 tbsp prepared mustard 1 pound canned, sliced peaches, drained 13 1/2 ounces canned pineapple chunks, drained 2 large bananas, cut into chunks Preheat oven to 325° F degrees. Combine butter, sugar and mustard in a small bowl. Mix well. Reserve 1/4 cup for topping. [...]

1 pound canned cling peach halves 1 pound canned pear halves 1 pound canned whole unpeeled apricots 20 ounce can pineapple slices 1/2 cup unsulphured molasses 1/4 cup vinegar 1 three inch stick cinnamon 2 tsp curry powder 6 maraschino cherries Drain syrup from fruits into a saucepan. Bring to a boil and boil rapidly [...]

8 whole ladyfingers 1 tbsp sherry or 1 tbsp orange juice 1 cup sliced fresh strawberries 1 cup fresh blueberries 1 cup seedless green grapes 13 1/2 ounce can pineapple chunks, well drained 1 cup sour cream 1 tsp pure vanilla extract Split ladyfingers and arrange in serving bowl. Sprinkle with sherry (or orange juice). [...]

12 marshmallows 1 tbsp cold water 1 3/4 cup whipping cream, chilled 1/3 cup pineapple juice, chilled 1/8 tsp salt 1 tsp pure vanilla extract 1 1/4 cup crushed pineapple Combine the marshmallows and water in the top of a double boiler and heat, stirring constantly, until marshmallows have melted. Let cool. Meanwhile, put the [...]