Cooking With Pineapple

1/2 cup sugar
1/2 cup water
3 egg whites
1 large banana
1/2 cup drained, crushed pineapple
1 tsp grated orange peel
2 tsp lemon juice
1 cup heavy cream whipped
6 maraschino cherries, chopped
Combine sugar and water in a small pan and bring to a boil until it spins a thread (232° F on a candy thermometer).
Meanwhile, beat the egg whites [...]

1 cup sugar
3 cups water
9 ounces crushed pineapple
1 small banana, mashed
1/4 cup lemon juice
1/8 tsp salt
Combine sugar and water in a saucepan. Heat over medium heat and boil for 5 minutes. Remove from heat a allow to cool.
Add remaining ingredients and mix well.
Pour into refrigerator freezing trays; freeze to a mush. Stir and return [...]

3 cups sugar
3 cups water, boiling
1 cup orange juice
1/2 cup lemon juice
1 tbsp grate lemon rind
1 tbsp grated orange rind
1 cup crushed pineapple
1/4 cup crushed strawberries
Place water in sauce pan, and place over lower heat. Add sugar to water in saucepan, stirring until sugar dissolves and bring to a boil. Boil for 5 minutes; let [...]

20 ladyfingers, standard size
2 quarts vanilla ice cream
6 ounces frozen orange juice concentrate
2 packages raspberries
18 ounces crushed pineapple
1 tbsp frozen lemon concentrate
1 tsp almond flavoring
1 tsp imitation rum extract
6 maraschino cherries, chopped
3 tbsp blanched pistachio nuts, chopped
sweetened whipped cream
sugared strawberries
mint leaves
Line the bottom and sides of a 9″ spring form pan with ladyfingers split in [...]

1 1/2 packages pie crust mix
2 pounds red sour cherries, packed in water
1 cup sugar
24 ounces blueberries, drained
2 pounds pineapple chunks, drained
2 pounds apricot halves, drained
6 tbsp cornstarch
1 cup sugar
dash of salt
4 cups water
2 tbsp grated lemon rind
1/2 tsp almond extract
1/4 tsp mint extract
1/2 tsp ground cinnamon
1/4 tsp ground mace
Make Tart Crust
Prepare pie crust mix. [...]

8 3/4 ounces pineapple tidbits
11 ounces mandarin orange sections
17 ounces fruit cocktail
12 cup flaked coconut
2 tbsp lemon juice
3 3/4 ounces instant lemon pudding mix
2 bananas
frozen whipped dessert topping, thawed
In a large bowl, combine undrained pineapple tidbits, undrained mandarin orange sections and undrained fruit cocktail with the flaked coconut and lemon juice.
Sprinkle lemon pudding mix over [...]

1/2 cup sliced hulled strawberries
2 pineapple slices cut into 1/2″ pieces
6 marshmallows, cut
1/2 cup walnuts, chopped
1 cup heavy cream, whipped
8 ladyfingers, split
Combine strawberries, pineapple, marshmallows and walnuts. Let stand for 1 hour.
Drain, then add whipped cream. Mix well and chill for at least 1 hour.
Serve in dessert dishes lined with the split lady fingers. [...]

14 ounces ginger ale
3 ounce lemon flavored gelatin
13 ounces pineapple tidbits
1/2 cup heavy cream
1/2 tsp sugar
generous dash of ground nutmeg
toasted slivered almonds
Pour 7 ounces of ginger ale into a saucepan. Bring to a boil. Stir in gelatin. Mix until gelatin is dissolved.
Drain pineapple, save liquid. Add remaining ginger ale and 1/4 cup pineapple liquid to [...]

6 pineapple slices
6 peach halves
2 tbsp butter
3 tbsp maraschino cherry syrup
juice of 1/2 lemon
Place the pineapple slices on a shallow buttered pie plate. Arrange the peach halves on top of the pineapple with the hollow side up.
Mix the maraschino cherry syrup with the lemon juice.
Dot with butter, pour the maraschino cherry syrup/lemon mixture over top. [...]

1 large ripe pineapple
1 cup crumbled almond macaroons
1/2 cup slivered almonds
1/2 cup chopped dried apricots
3/4 cups apricot jam
1/2 cup rum
Wash pineapple carefully; do not remove leaves. With a sharp knife, make a lengthwise slice, cutting off about 1/4 of the pineapple. Cut the skin away from this quarter of the pineapple and dice into a [...]