Cooking With Pineapple

1/3 Cup sugar
1 tbsp cornstarch
9 oz crushed pineapple
1/2 lb cream cheese
1/2 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp pure vanilla extract
1/2 cup chopped pecans
9″ unbaked pastry shell
Blend sugar, cornstarch and pineapple. Cook until thick and clear; then cool.
Blend cream cheese with 1/2 cup sugar and salt. Add eggs, one at a time,blend [...]

1 pint milk
1 cup sugar
2 egg yolks, beaten
1/4 tsp salt
1 package lemon Jell-O®
2 egg whites, stiffly beaten
2 1/2 cups crushed pineapple, drained
1 large angel food cake, cut into 24 or more slices
Combine the egg yolks, sugar, salt, and milk in the top of a double boiler. Cook over boiling water until mixture coats the spoon. [...]

1 1/2 cups Graham Cracker Crumbs
1/3 cup butter, melted
1/4 cup sugar
1/4 cup cornstarch
1/3 tsp salt
1 cup evaporated milk
1 cup cold water
3 egg yolks, beaten
1 tsp pure vanilla extract
1/2 cup shredded coconut
1/2 cup crushed pineapple, drained
Blend Graham craker crumbs and butter. Press onto bottoms and sides of a pie plate and then chill. In a [...]

2 tbsp softened butter
7 ounces flaked coconut
1 tbsp sugar
1 package unflavored gelatin
1/4 cold water
3 egg yolks
1 cup sugar, divided into 1/2 cup portions
8 1/2 ounces crushed pineapple
3 tbsp lemon juice
1/4 tsp salt
3 egg whites
whipped cream
Preheat oven to 350° F.
Spread softened butter evenly on bottom and sides of a 9″ pie pan. Sprinkle coconut over [...]

12 ounces sweetened condensed milk
Juice of 1 lemon
2 cups crushed pineapple, drained
2 bananas, sliced
14 vanilla wafers
1 cup heavy cream, whipped and sweetened
Line bottom and sides of an 8″ pie plate with vanilla wafers. Combine condensed milk and lemon juice; stir until thickened.
Add pineapple and bananas and pour into wafer lined plate.
Spread the [...]

25 Graham Crackers
1 1/2 cups butter
3 1/2 cups powdered sugar
6 eggs
3 cups boiling water
2 packages raspberry jello
1 3/4 cups whipping cream
2 1/2 cups crushed pineapple
Roll graham crackers into crumbs and put 1/3 deep in bottom of large loaf pan. Cream butter until soft and creamy, add powdered sugar (reserving 1/2 cup for egg whites). [...]

4 cups ripe, firm bananas, sliced
1/2 cup pineapple juice
1/2 cup granulated sugar
1 tsp cinnamon
2 tbsp butter
9″ double pie crust
Place sliced bananas in a shallow bowl and cover with pineapple juice. Toss gently until banana slices are coated with pineapple juice. Let set for 30 minutes. Drain.
Place pie crust on a flat greased cookie [...]

1 1/2 tsp cornstarch
1/4 tsp ground ginger
1 cup pineapple juice
1 tsp lime or lemon juice
1 large ripe papaya
1 quart vanilla ice cream, softened
Make Fruit Sauce
In a small pan combine the cornstarch and ginger. Stir in the pineapple juice. Cook, stirring until the sauce thickens and clears. Remove from heat and stir in the lime (or [...]

4 egg yolks
1 1/2 cups sugar
1 tbsp cornstarch
1/2 tsp salt
1 1/2 cups chestnut puree
1/2 cup crushed pineapple, well drained
4 cups light cream or half and half
1 1/2 tbsp light rum or rum extract
1/2 cup chopped raisins
1/2 cups candied fruit, mixed
Mix the egg yolks, sugar, corn starch, salt, chestnut puree in an electric blender or mixer. [...]

1 cup light cream, scalded
2/3 cups confectioners sugar
2 tbsp honey
1/2 cup grape juice
1/2 cup pineapple juice
1 cup heavy cream, whipped
Combine scalded light cream and confectioners sugar. Stir in honey. Cool. Add grape and pineapple juices. Pour into a refrigerator tray. Freeze firm. Beat well and fold in whipped heavy cream. Return to tray and freeze. [...]