Cooking With Pineapple

1 package unflavored gelatin
1/2 cup cold chicken stock or bouillon
1/2 tsp salt
2 tbsp lemon juice
1/4 cup pineapple syrup
1 1/4 cup diced cooked chicken
1/2 cup canned crushed pineapple, drained
1/2 cup diced celery
toasted slivered almonds
Soften gelatin in cold chicken stock. Add hot stock and salt and stir until dissolved. Add lemon juice and pineapple syrup. Chill until [...]

1 pound chicken livers, halved
soy sauce
1/4 cup canola oil
3/4 cup pineapple chunks
1/2 cup blanched almonds, slivered
2 tbsp cornstarch
2/3 cup pineapple juice
1/4 cup vinegar
2 tbsp sugar
1/2 tsp salt
Dip chicken livers in soy sauce; saute in canola oil 5 minutes, turning until brown. Add pineapple and almonds; heat 1 minute. Make a paste of cornstarch and half [...]

2 1/2 pounds chicken, disjointed
3 ounces Sauterne
2 tbsp brown sugar
2 ounces soy sauce
pinch of thyme
1/2 cup fresh grapefruit sections
1/2 cup fresh orange sections
1/2 cup fresh tangelo sections
1/2 cup chopped fresh pineapple
1 cup chicken stock
Remove backbone of chicken, dredge in flour and salt mix. Fry in shad low pan until brown. Remove chicken from frying pan [...]

2 tbsp butter
2 tbsp canola oil
6 large chicken breast halves
10 1/2 ounce condensed cream of chicken soup
1/2 cup light cream
1/2 cup dry sherry
13 1/2 ounce pineapple tidbits, drained
2/3 cup sliced seedless green grapes
6 ounce can sliced mushrooms, drained
Heat oven to 350° F. Heat butter and oil in baking dish, 13 1/2″ x 9″ x 2″. Place [...]

3/4 cup sifted all purpose flour
1/4 tsp salt
1/4 tsp celery salt
1/4 tsp garlic salt
1/4 tsp ground nutmeg
2 broiler fryers, cut up
1/2 cup butter or margarine
20 ounces pineapple tidbits
3 tbsp all purpose flour
1 tbsp. sugar
1/3 cup soy sauce
In a plastic or paper bag, mix the flour, salt, celery salt, garlic salt and nutmeg. Shake chicken pieces, [...]

2 fryer chickens, cut in quarters
8 peeled sweet potato slices
8 canned pineapple slices, drained
8 green pepper slices, cleaned
1/2 cup butter
2 tsp salt
1/2 tsp pepper
heavy—duty aluminum foil
For each serving, place individual portions of chicken, skin side down in center of piece of foil large enough to cover and seal chicken. Top with slice of sweet potato, [...]

1/3 cup flour
1 1/2 to 2 tsp ground ginger
1 tsp salt
1/4 tsp pepper
8 1/2 ounces pineapple rings
1 broiler or fryer chicken, cut up
1/4 cup butter or margarine
1/3 cup whole natural or blanched almonds
hot cooked rice
Mix flour with ginger, salt and popper. Drain syrup from pineapple into a shallow dish or pie plate. Dip chicken [...]