Cooking With Pineapple » Frostings

Pineapple Parfait Recipe

Pineapple — Sat, 03 Nov 2007 22:58:23 +0000

20 ounces sliced pineapple
4 egg yolks
5 tablespoons sugar
1 teaspoon gelatin
1 tablespoon cold water
1 pint heavy cream

Beat egg yolks light. Add sugar and mix with 3/4 cups pineapple juice. Stir over heat until thick as cream. Remove from heat and add gelatin which has been soaked for five minutes and cold water. Add pineapple and cool. Fold into cream and freeze.

Tags: Pineapple, Parfait, Recipe

Cantaloupe A’ Parfait

Pineapple — Sat, 03 Nov 2007 22:51:15 +0000

1 package lime Jell-O
1 pint vanilla ice cream
2 1/2 cups crushed pineapple
3 cantaloupes
Juice from can of pineapple, plus water to make 1 1/4 cups liquid

Heat the pineapple juice and water; remove from heat; add lime Jell-O. Stir until gelatin is dissolved. Cut ice cream into pieces and turn into hot mixture. Blend with fork until all ice cream is softened and smoothly mixed. Place mixture in refrigerator until chilled. When partially congealed fold 1 cup crushed pineapple into the mixture. While the parfait is chilling, peel three cantaloupes, cut off the top and remove the seeds.

Spoon the parfait into the hollow of each cantaloupe and replace the top. Return to the refrigerator for complete congealing, allowing three hours. The cantaloupes may be frosted with softened cream cheese if desired. When ready to serve, cut into 1 inch slices with a sharp knife. This is very attractive when served with a large ivy leaf. Recipe makes 10 to 12 servings.

Tags: Cantaloupe, A\\\', Parfait, Jello, Recipe, Frozen, Ice, Cream

Pineapple Banana Ice Cream Recipe

Pineapple — Thu, 25 Oct 2007 22:15:23 +0000

1 cup crushed pineapple, drained
1/2 cup sugar
2 cups heavy (whipping) cream
5 bananas, very ripe and soft
1 cup sugar
1 tbsp vanilla extract
1 1/2 tbsp lime or lemon juice
pinch of salt

Add pineapple and 1/2 cup sugar to cream. Let sit for an hour or so. Crush bananas, peeled and scraped and combine with 1 cup sugar, vanilla extract, lime (or lemon) juice and salt. Combine pineapple and banana mixtures and freeze the mixture as for vanilla ice cream.

Tags: Pineapple, Banana, Ice, Cream, Recipe

Pineapple Cake Topping

Pineapple — Sat, 16 Jun 2007 22:21:23 +0000

2 1/2 cups crushed pineapple
1 package vanilla pudding (not instant)
1/2 pint heavy cream
1/2 cup chopped nuts
12 maraschino series, cut in quarters

Combine crushed pineapple with vanilla pudding and cook over medium heat until pudding comes to a boil. Remove from heat and cool. Whip cream until stiff; fold into pudding mixture and add nuts and cherries. Serve on wedges and chiffon cake. Can be made in advance and kept under refrigeration. Recipe makes 10 to 12 servings.

Tags: Pineapple, Cake, Topping, Recipe

Royal Hawaiian Icing Recipe

Pineapple — Sat, 16 Jun 2007 19:46:15 +0000

2 tablespoon shortening
2 1/2 cups 4x confectioners sugar
1 tablespoon butter
1/2 cup drained, crushed pineapple
1/4 teaspoon salt

Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

Tags: Royal, Hawaiian, Icing, Recipe, Pineapple

Pineapple Sherbert Frosting Recipe

Pineapple — Sat, 16 Jun 2007 19:43:14 +0000

2 tablespoons homogenized Spry
1 tablespoon butter
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
3 cups confectioners sugar
4 tablespoons canned pineapple juice
1 tablespoon scalded light cream

Blend first 4 ingredients. Beat in 1/2 cup sugar. Add cream alternately with remaining sugar, beating after each addition. Add only enough cream to make nice spreading consistency. Recipe makes enough frosting for tops in sides of two 8 inch round layers, or a 9 inch tube cake or 2 1/2 dozen cupcakes.

Tags: Pineapple, Sherbert, Frosting, Recipe

Pineapple Cream Frosting Recipe

Pineapple — Sat, 16 Jun 2007 19:36:49 +0000

1/2 cup butter
1 pound confectioners sugar
8 ounces cream cheese
1 teaspoon pure vanilla extract
3 tablespoons drained, crushed pineapple

Combine all ingredients except pineapple. Beat until fluffy with portable beater. Fold in pineapple and spread on cake.

Tags: Pineapple, Cream, Frosting, Recipe

Pineapple Butter Frosting Recipe

Pineapple — Sat, 16 Jun 2007 19:32:33 +0000

1/2 cup butter
3 cups confectioners sugar, sifted
1/3 cup crushed pineapple with juice
1 teaspoon pure vanilla extract

Cream butter. Add remaining ingredients and continue creaming until mixture is well blended and fluffy. This recipe makes enough frosting to cover tops and sides of two 8 inch layers.

Tags: Pineapple, Butter, Frosting, Recipe

Pineapple Frosting Recipe

Pineapple — Sat, 16 Jun 2007 19:29:53 +0000

2 teaspoon gelatin
1 tablespoon water
1 cup drained, crushed pineapple
1 cup heavy cream
2 tablespoons confectioners sugar
green food color

Softened gelatin in water and dissolve over hot water. Stir in pineapple. Chill. When partially set, fold in heavy cream, whipped, with sugar added. Tint a delicate green.

Tags: Pineapple, Frosting, Recipe

Hawaiian Cream Frosting Recipe

Pineapple — Sat, 16 Jun 2007 17:53:05 +0000

2 3/4 cups sifted confectioners sugar
1/2 teaspoon salt
1 egg
2 tablespoons pineapple juice
1/4 cup granulated sugar
1/2 cup shortening
3/4 cup flaked coconut

Combine confectioners sugar, salt and egg. Boil water and granulated sugar together for one minute then blend with sugar and egg mixture. Add shortening and coconut. Beat until creamy.

Tags: Hawaiian, Cream, Frosting, Recipe