Cooking With Pineapple » Breakfast http://www.cookingwithpineapple.com Recipes and cooking ideas with pineapple Sun, 15 Jun 2008 11:58:41 +0000 http://wordpress.org/?v=2.5.1 en Pineapple Pancakes Recipe http://www.cookingwithpineapple.com/2007/05/20/pineapple-pancakes-recipe/ http://www.cookingwithpineapple.com/2007/05/20/pineapple-pancakes-recipe/#comments Sun, 20 May 2007 12:22:12 +0000 Pineapple http://www.cookingwithpineapple.com/2007/05/20/pineapple-pancakes-recipe/ 2 cup sifted flour
5 tsp. baking powder
2 tsp salt
3 tbsp sugar
2 eggs, beaten
2 cups milk
6 tbsp melted shorten4ng
1 cup crushed pineapple, well drained

Sift together flour, baking powder, salt and sugar. Beat eggs in mixing howl. Add milk, shortening, flour mixture and pineapple. Stir until blended. Heat griddle or heavy frying pan slowly until moderately hot. Test temperature by sprinkling few drops of water on it. When drops stay round and bounce about, temperature is right. Or use an electric skillet or griddle set at temperature given in book of instructions. Grease very lightly before baking each batch. Ladle or pour about 1/4 cup batter for each pancake onto hot griddle. Bake until top side is full of bubbles that begin to break and edges are dry; turn; brown on other side. Recipe makes 2 1/2 dozen pancakes 4 to 5″ in diameter or 1 dozen pancakes 6 to 7″ in diameter

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]]> http://www.cookingwithpineapple.com/2007/05/20/pineapple-pancakes-recipe/feed/ Pineapple Brunch Cakes Recipe http://www.cookingwithpineapple.com/2007/04/20/pineapple-brunch-cakes-recipe/ http://www.cookingwithpineapple.com/2007/04/20/pineapple-brunch-cakes-recipe/#comments Fri, 20 Apr 2007 18:56:26 +0000 Pineapple http://www.cookingwithpineapple.com/2007/04/20/pineapple-brunch-cakes-recipe/ 6 English muffins
3 ounces softened cream cheese
2 T. sugar
1 egg
1/4 tsp pure vanilla extract
8 3/4 ounce can crushed pineapple,

Split and toast English muffins; place on baking sheet. Spoon pineapple mixture atop, using about 1 1/2 tablespoons mixture for each. Sprinkle with 1/4 cup chopped pecans, if desired. Bake in 375° F oven for 6 to 8 minutes. Serve warm. Makes 6 servings of Pineapple Brunch Cakes.

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]]> http://www.cookingwithpineapple.com/2007/04/20/pineapple-brunch-cakes-recipe/feed/ Hawaiian French Toast Recipe http://www.cookingwithpineapple.com/2007/04/20/hawaiian-french-toast-recipe/ http://www.cookingwithpineapple.com/2007/04/20/hawaiian-french-toast-recipe/#comments Fri, 20 Apr 2007 18:53:39 +0000 Pineapple http://www.cookingwithpineapple.com/2007/04/20/hawaiian-french-toast-recipe/ 2 eggs
dash of salt
1/2 tsp ground cinnamon
2 tbsp sugar
2/3 cup pineapple juice
6 slices while bread
4 tbsp butter
3 slices pineapple, heated

Beat eggs until light, then add salt, ground cinnamon, sugar and pineapple juice and beat thoroughly. Soak the bread well in the egg mixture and saute in butter in a heavy skillet until nicely browned on both sides. Serve hot with a hot half slice of pineapple on each piece of toast. Makes 3 to 5 servings of Hawaiian French Toast.

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