Pineapple Christmas Pie Recipe
12 ounces sweetened condensed milk
Juice of 1 lemon
2 cups crushed pineapple, drained
2 bananas, sliced
14 vanilla wafers
1 cup heavy cream, whipped and sweetened
Line bottom and sides of an 8″ pie plate with vanilla wafers. Combine condensed milk and lemon juice; stir until thickened.
Add pineapple and bananas and pour into wafer lined plate.
Spread the sweetened whipped cream over top of pie and chill.
Makes 8 servings.