Cooking With Pineapple

1 large pineapple
1/4 cup port wine
2 tbsp orange juice
1 tsp lemon juice
1 tbsp sugar
1/2 tsp ground cinnamon
1 cup strawberries, halved
1/2 cup blueberries
1/2 cup honeydew melon balls
Cut pineapple in half, keeping leafy top intact. Hollow out, leaving 1/2 inch thick. Remove core and discard. Cube the fruit the pineapple.
Combine, wine orange juice, lemon juice, [...]

11 ounce can madarin oranges
13 ounce can pineapple chuncks
1 cup flaked coconut
1/2 cup whipping cream, whipped
1 cup marshmallows, cut up
Mix all ingredients and place in a glass or ceramic dish. Cover and chill for several hours or overnight. Makes 8 to 10 servings.

6 ounces Philadelphia Cream Cheese
1 cup mayonnaise
1 cup heavy cream, whipped
1/2 cup maraschino cherries, quartered
1/2 cup green maraschino cherries, quartered
2 1/2 cups crushed pineapple, drained
2 1/2 cups marshmallows, diced
Combine Philadelphia cream cheese with mayonnaise. Blend until smooth. Fold in whipped cream, fruit and marshmallows. Pour into 1 quart refrigerator tray; Freeze until firm. Makes [...]

3 ounces orange-pineapple flavored gelatin
dash of salt
1 cup boiling water
8 3/4 oz pineapple tidbits
1/4 cup lemon juice
1/3 cup mayonnaise
1 cup whipping cream
1 medium banana, diced
1/2 seeded grapes, cut in half
1/4 cup maraschino cherries, diced
1/4 cup chopped nuts
Dissolve gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup liquid, if [...]