2 1/2 cups pineapple tidbits in juice
2/3 cups instant rice
1 cup mandarin orange segments, drained
1 1/2 cups tiny marshmallows
1 cup sour cream
2 tbsp sugar

Drain pineapple and measure 2/3 cup of juice. Bring the pineapple juice to a boil in a small saucepan. Stir in rice. Cover and let stand 5 minutes for rice to steam. Remove cover from pan and fluff rice with a fork. Let cool. Combine the pineapple tidbits, orange segments, marshmallows, rice, sour cream and sugar. Cover and refrigerate for several hours.

Recipe makes 6 servings of Ambrosia Salad.