Archive for April, 2008

Pineapple Bavarian Dessert 

1 tbsp plain gelatin
1/4 cup cold water
1/2 cup milk, scalded
2 egg yolks
1/4 cup sugar
1/2 cup whipping cream
2 tbsp lemon juice
1 cup crushed pineapple
Soften gelatin in water for 5 minutes. Add milk and stir until gelatin is dissolved. Beat egg yolks until thick then combine with sugar in top of a double boiler. Add gelatin [...]

Ambrosia Dessert Salad 

2 1/2 cups pineapple tidbits in juice
2/3 cups instant rice
1 cup mandarin orange segments, drained
1 1/2 cups tiny marshmallows
1 cup sour cream
2 tbsp sugar
Drain pineapple and measure 2/3 cup of juice. Bring the pineapple juice to a boil in a small saucepan. Stir in rice. Cover and let stand 5 minutes for rice to [...]

Grape Juice Tapioca Recipe 

1 pint grape juice
1/2 cup tapioca
1 cup sugar
1/2 cup chopped walnuts
juice and rind of 1 large orange
9 ounces crushed pineapple
crushed vanilla wafers
whipped cream
Cook grape juice and tapioca in a double boiler until thick. Remove from heat. Add rest of ingredients except wafers and whipped cream. Mix well. Arrange layers alternately with vanilla wafers, ending with [...]

 

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