Ruby Red Salad Mold
2 cups cranberry juice cocktail
6 ounces raspberry Jell-O
1 cup pineapple tidbits
1/2 cup port wine
1/2 cup water
1 avocado, peeled and sliced
1 cup paired apple, diced
1/2 cup celery, finely chopped
Heat cranberry juice cocktail to boiling. Add raspberry Jell-O, stirring to dissolve. Add pineapple tidbits (undrained), wine and water. Arrange avocado slices in bottom of [...]
