Cooking With Pineapple

Tags: Royal, Hawaiian, Icing, Recipe, Pineapple

2 tablespoon shortening
2 1/2 cups 4x confectioners sugar
1 tablespoon butter
1/2 cup drained, crushed pineapple
1/4 teaspoon salt

Cream shortening and butter. Add sugar and pineapple alternately, stirring well. Beat until creamy. Makes enough to cover tops and sides of two 9 inch layers.

This entry was posted on Saturday, June 16th, 2007 @ 2:46 pm on the category Frostings.You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback from your own site.