Hawaiian Cream Frosting Recipe

2 3/4 cups sifted confectioners sugar
1/2 teaspoon salt
1 egg
2 tablespoons pineapple juice
1/4 cup granulated sugar
1/2 cup shortening
3/4 cup flaked coconut

Combine confectioners sugar, salt and egg. Boil water and granulated sugar together for one minute then blend with sugar and egg mixture. Add shortening and coconut. Beat until creamy.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.