Archive for December, 2006

Pineapple Cranberry Cooler 

6 ounces rose
1/4 cup cranberry juice
3 tablespoons frozen pineapple juice, undiluted
ice cubes pineapple spear
In a cocktail shaker combine rose, cranberry juice, pineapple juice and ice cubes. Cover the container, shake the mixture well. Strain mixture into a tall glass over shaved ice. Garnish drink with a pineapple spear.
Makes 1 Serving

Banana Crush Punch 

4 cups sugar
6 cups water
46 ounce pineapple juice
12 ounces frozen lemonade concentrate, thawed
24 ounces frozen orange juice concentrate, thawed
6 bananas, mashed
24 1/2 cups Lemon-Lime Soda such as Sprite® or 7-Up®
Dissolve sugar in water. Add juices and mashed bananas. Put through a food mill. Mix into a large punch bowl, and stir well. Makes 60 servings [...]

Pineapple Lemon Foam Cocktail 

2 1/2 cups pineapple juice
2/3 cup fresh, canned or frozen lemon juice
1/3 cup sugar
1/2 cup water
2 egg whites
1 cup finely crushed ice
Combine pineapple juice, lemon juice, sugar, water, egg whites and crushed ice in a jar or shaker. Stir well. Cover jar or shaker and shake until frothy. Pour mixture into cocktail glasses.
Makes 6 [...]

Pineapple Cranberry Cocktail 

13 cups pineapple juice
2 quarts cranberry juice cocktail
Blend pineapple juice and cranberry juice together. Chill well. Serve iced in small glasses.
Makes 50 Servings

Summertime Cooler Punch 

3 cups sugar
2 quarts water
58 ounces apricot nectar
26 ounces pineapple juice
4 cups orange juice
Juice of 3 lemons
6 cups strong tea
20 ounces crushed pineapple
2 quarts ginger ale
Combine sugar and water and heat (stirring) until sugar is dissolved. Allow to cool. Stir sweetened water in with other ingredients and serve over a block of ice in a [...]

Papaya Cocktail 

1 cup diced ripe papaya
1 cup diced pineapple
3 tablespoons lime juice
dash of salt
1 teaspoon sugar
Be sure papaya is at right stage of ripeness for finest flavor; skin is green with yellow mottling and flesh is about texture of ripe cantaloupe. Cut in half, remove seeds, pare and dice. Combine papaya, pineapple, lime juice, salt and [...]

Coconut Pineapple Cream Cheese 

Combine 3 cups of softened cream cheese, 1 tbsp Imitation Coconut Extract, 2/3 cup of crushed pineapple and 1 tbsp sugar in a medium sized bowl. Mix well to combine, then cover and place in refrigerator for 30 minutes. Remove and let soften the stir again.
Use as a spread for bagels, pastries and quick [...]

Mock Pink Champagne 

1/2 cup sugar
1 1/2 cups water
2 cups cranberry juice
1 cup pineapple juice
1/2 cup orange juice
14 ounces lemon-lime carbonated beverage
Add sugar and water to saucepan. Bring sugar and water to a boil. Boil until sugar is dissolved; cool. Stir in cranberry pineapple, and orange juice. Chill. Just before serving add lemon-lime carbonated beverage.
Makes 14 Servings

Coconut Pineapple Salsa 

3 cups crushed pineapple
1 1/2 tsp Imitation Coconut Extract
1 tbsp green peppers, diced
1 tbsp red peppers, diced
2 tbsp scallions, diced

Combine all ingredients together in a mixing bowl.
Allow to sit for 30 minutes to allow flavors to blend.

Serve Coconut Pineapple Salsa with chicken, port and fish. Makes 24 Servings.

Pineapple Raspberry Cooler 

1 package unsweetened raspberry flavored soft drink powder
3/4 cup sugar
1/2 cup orange juice
1/4 cup lemon juice
12 ounce pineapple juice
Dissolve raspberry drink powder and sugar in 4 quarts water. Add juices, mix well, then cover & chill in refrigerator. Makes 1 1/2 quarts of Pineapple Raspberry Cooler.