Cooking With Pineapple

1/2 pound boiled or baked ham, ground fine
3/4 tsp dry mustard
1/4 tsp pepper
1/4 cup milk
6 small pineapple slices
3 cups hot mashed sweet potatoes
3 tbsp butter
1/4 cup milk
salt to taste
Blend first 4 ingredients; shape into 6 patties. Top with pineapple slices. Combine remaining ingredients. Cover each patty with sweet potato mixture, forming a dome. Bake 20 [...]

5 ounce canned water chestnuts
3/4 cup drained pineapple chunks
12 lean bacon slices, halved
lemon juice
1/4 cup soy sauce
Quarter each water chestnut. Place each water chestnut piece on a chunk of pineapple; roll in half a bacon slice. Dip in lemon juice. Fasten with a toothpick. Place on a baking sheet. Sprinkle with soy sauce. Broil 3″ from [...]

4 bacon slices
2 tbsp brown sugar
dash ground cloves
4 pineapple slices, halved
1 pound pork & beans with tomato sauce
Fry bacon until crisp; drain and crumble. Pour off all but 1 teaspoon drippings. Add sugar and cloves; melt, stirring. In mixture, brown pineapple on each side. Arrange in ring on heated platter. Heat beans and bacon. Serve [...]

1 pound bulk pork sausage
3 cup cooked sweet potatoes or yams
1/4 cup brown sugar
1 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
2 tbsp butter or margarine
1 egg
1 cup crushed pineapple
Break sausage into pieces; brown over low heat in heavy skillet. Drain off fat. Combine remaining ingredients in large bowl; beat with rotary beater until fluffy. Stir in [...]

1 pound smoked sausage links
1/2 cup water
20 ounce pineapple chunks
1 large green pepper, thinly sliced
1 tbsp butter
1/2 cup honey
3 tbsp soy sauce
1 tbsp vinegar
2 tbsp cornstarch
2 tsp ginger
1/2 tsp garlic powder
3 cup hot cooked rice
Simmer sausage in water for about 10 minutes. Drain; cut in 2″ pieces. Drain pineapple, reserving liquid to make 1 1/2 [...]

5 3/4 ounce pineapple tidbits
1/2 cup water
1/4 cup vinegar
2 ounce sweet-sour sauce mix
2 tbsp brown sugar
16 ounce brown and serve link sausages, halved
1 pound whole onions, canned
1 large green pepper,seeded and cut in squares
Drain pineapple tidbits, reserving syrup and pineapple separately. In a small saucepan combine pineapple syrup, water, vinegar, sweet—sour sauce mix and brown [...]

1 smoked boneless pork butt
1 1/2 cups drained crushed pineapple
1/2 cup chopped celery
1 cup unseasoned bread crumbs
1 tsp salt
apricot juice
apricot halves
Brown meat in heavy skillet; cool. Mix pineapple, celery, bread crumbs and salt in medium bowl. Make slashes 2″ deep and 2″ apart in top of pork butt to form pockets. Fill pockets with stuffing. Shape [...]

3 tbsp canola oil
11/2 pounds boneless pork, thinly sliced and cut into squares
1 medium onion, thinly sliced
1/2 cup Russian dressing
1 cup water
2 tbsp cornstarch
1 tsp vinegar
2 1/2 cups. pineapple chunks
1 medium green pepper, cut in 1″ squares
1/4 cup slivered almonds
1 1/2 cups instant rice
Heat canola oil in large non-stick skillet. Brown meat and onion, turning [...]

1/4 cup minced onion
3 tbsp butter or margarine
2 cups cubed bread
8 1/2 ounce sliced pineapple
1/2 cup diced dried apricots
1/4 cup diced celery
2 tbsp minced parsley
1/2 tsp salt
1/4 cup water
2 pounds freshly ground lean pork
2 eggs
1 cup soft broad crumbs
1 tsp seasoned salt
1/4 tsp black pepper
1 tbsp butter or margarine
1/3 cup brown sugar, firmly packed
1 tsp [...]

13 1/2 ounce can crushed pineapple
21 ounce condensed cream of celery soup
8 ounce herb seasoned stuffing mix
1/4 tsp ginger
1/4 cup finely chopped green pepper
2 tbsp melted butter or margarine
4-5 pound loin of pork
Remove backbone and cut double thick chops almost through to bottom. Drain pineapple, saving juice. Combine 3/4 cup pineapple, 10 1/2 ounces of soup, [...]