Cooking With Pineapple

13 ounces, pineapple chunks
1/2 cup butter
2 tbsp lemon juice
3 tbsp brown sugar
1/8 tsp ground cloves
1/8 tsp dry mustard
1 pound cooked ham
1 large orange, sectioned

Drain pineapple, reserving 1/4 cup juice. Melt butter in 1 quart saucepan; add pineapple and lemon juice, brown sugar, cloves and mustard. Cook and stir until heated through. Cut ham into 1 [...]

3 cups chopped cooked ham
2 tbsp butter
2 small green peppers, cut into strips
13 ounces pineapple tidbits
1/4 cup brown sugar
2 tbsp cornstarch
1/2 cup vinegar
1/2 cup chicken bouillon
2 tsp soy sauce
1/4 pound sliced mushrooms
3 cups cooked rice

Brown the ham pieces lightly in butter. Add green pepper strips and pineapple with syrup. Cover and simmer 15 minutes. Mix [...]

10 pound ham
6 whole cloves
1/2 cup cider vinegar
2 cups pickled peach juice
1 cup honey
1 cup brown sugar
1 cup oranges, diced
1 cup pineapple, diced
1 cup white grapes, cut and seeded

Wash ham; place fat side up in roaster. Insert cloves in ham. Pour vinegar and peach juice over ham; rub with honey, then brown sugar. Bake uncovered [...]

1 1/2 pounds smoked ham, ground
1 pound lean fresh pork, ground
1 cup fine cracker crumbs
2 eggs, slightly beaten
1 1/2 cup milk
2 tbsp prepared mustard
1 cup brown sugar
6 pineapple slices
6 maraschino cherries

Combine ham, pork, crumbs, eggs, milk, mustard. Grease bottom, sides of heavy fry pan with butter. Pat brown sugar on bottom. Arrange pineapple slices on [...]

2 smoked ham slices, 1 1/2″ thick
prepared mustard
6 pineapple slices
3 cooked or canned sweet potatoes
pineapple syrup
1/2 cup brown sugar

Cut each ham slice in 3 individual servings. Spread with mustard; place in greased baking dish. Top each piece of ham with pineapple slice, then with half a sweet potato. Pour pineapple syrup over all; sprinkle with [...]

10-12 pound tenderized ham
1 cup seedless raisins
4 cups toasted bread cubes
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp pepper
1/2 cup canned crushed pineapple, drained
1/2 cup canned red cherries, pitted and drained
1 cup chopped toasted nuts
1 cup strained honey
1 cup mixed vegetables (carrots, celery, onion)
1 bay leaf
2 sprigs parsley
celery tops
1 cup water or stock
whole cloves
8 whole [...]

8 ounces refrigerated crescent dinner rolls
4 1/2 ounce canned deviled ham
1/4 cup crushed pineapple
Unroll dough and separate into eight triangles along serrated edges. Combine deviled ham and pineapple. Place 2 mounds of mixture, about 1/22″ apart, in the center of each of 4 triangles. Top each with a second triangle; press dough together around edges [...]

10 - 12 pound ham
4 bay leaves
1/2 tsp thyme
1 cup brown sugar
1 tsp dry mustard
1 tbsp Worcestershire sauce
4 drops Tabasco sauce
1 canned pineapple slice
2 medium oranges, peeled and sectioned
2 cups hard cider
1 cup rum
Boil ham as directed, adding bay leaves and thyme to the cooking water. Place in baking pan; carefully tear off rind and [...]

2 1/2 cups ground cooked ham
1/2 cup quick cooking oats
1/2 cup milk
1 egg, slightly beaten
1/3 cup plus 1 tbsp brown sugar
cloves
6 canned pineapple slices, drained
1/3 cup pineapple syrup
2 tbsp lemon juice
1 tbsp vinegar
Combine ham, oats, milk, egg, 1 tablespoon brown sugar and dash of cloves; mix well. Form into 18 small balls about 1″ in [...]

2 cups mashed sweet potatoes
3 tbsp melted fat
1/2 cup crushed pineapple
1/4 cup chopped pecans
1/2 cup cracker crumbs
3 tbsp brown sugar
6 smoked or boiled ham slices, 1/8″ thick
3/4 cup pineapple juice
Combine potatoes, fat, pineapple, pecans, cracker crumbs and brown sugar; mix well. Spread filling on each slice of ham, roll as for jelly roll, faster with [...]